The Solera of this Palo Cortado comprises only 22 casks and it’s aged in the winery that Cayetano del Pino owns in Jerez de la Frontera. Old gold in color with amber reflections.

Very bright and clean. A delicate yet pungent nose, with almond-like aromas that remind of its biological ageing phase. Velvety and round on the palate. Surprisingly gliceric. Its endless aftertaste has a comforting bitterness that leaves the palate clean and ready for more.

Serve as an apéritif with olives, nuts, cheese or iberian ham. This wine can also accompany consommés, cold and smoked meats, foie-gras and many spicy Asian dishes.