Lustau Pedro Ximénez San Emilio Solera is crafted by Bodegas Lustau in the heart of Jerez, Spain, a region celebrated for its historical Sherry production. This wine is produced from 100% Pedro Ximénez grapes, which are traditionally laid out in the sun to dry, concentrating their sugars. The wine undergoes aging in the Solera system, a method unique to this style, resulting in a wine with unparalleled complexity and depth. The extended aging in American oak casks imparts a luxurious veneer of caramel and chocolate notes, enhancing the wine’s sweet nature. As a highly acclaimed Sherry, it has received numerous accolades for its supreme quality and serves as an exquisite entry into the world of sweet wines from Jerez, a tradition dating back centuries.

Varietal: Pedro Ximénez

Appearance: Deep mahogany with intensely dark, almost opaque core and amber edges.

Nose: Rich aromas of dried figs, raisins, molasses, and hints of roasted coffee.

Palate: Lusciously sweet with intense flavors of dates, toffee, and chocolate, its smooth viscosity coats the palate, balanced by a gentle acidity, leading to a long, velvety finish.

Ideal Pairings: Cheese (blue cheese), desserts (chocolate, figs, nuts), or as a dessert on its own.

Harvesting Methods: Hand-harvested, sun-dried grapes

Residual Sugar: 350 g/L

ABV: 17%

Designation: null