The Marialva Blend from Adega Cooperativa de Marialva showcases the unique qualities of Portuguese winemaking through its careful blend of native grape varietals, such as Touriga Nacional, Tinta Roriz, and Touriga Franca. The vineyards are situated in the heart of the Dão region, known for its unique terroir composed of granite soils and high altitude, which impart elegance and freshness to the wine. The wine undergoes fermentation in stainless steel tanks, followed by aging in a combination of French and American oak barrels for 12 months, which adds layers of vanilla and spice to the wine’s profile. The Marialva Blend frequently receives accolades for its outstanding representation of the Dão’s potential, offering intense flavors and a harmonious balance.

Varietal: Touriga Nacional, Tinta Roriz, Touriga Franca

Appearance: Deep garnet with a bright ruby rim, medium-plus viscosity with notable legs.

Nose: Aromas of ripe blackberry, plum, and cherry, intertwined with notes of vanilla, cinnamon, and a hint of forest floor.

Palate: Full-bodied with rich flavors of dark fruits, well-integrated tannins, and balanced acidity. The finish is long, with a touch of minerality and spicy oak.

Ideal Pairings: Meats (game, pork, beef), cheese (aged cheddar, manchego), richly flavored dishes

Harvesting Methods: Hand-harvested

Residual Sugar: 3 g/L

ABV: 13.5%

Total Acidity: 5.8 g/L

pH: 3.6

Designation: Dão