The Mariniere Muscadet is crafted exclusively from the Melon de Bourgogne grape varietal, typical of the Muscadet region in the Loire Valley of France. Known for its dry and crisp profile, this wine exemplifies the influence of its maritime terroir, lending a briny minerality that complements its citrus and green apple flavors. The winemaking process includes sur lie aging, which endows the wine with a richer mouthfeel and a subtle creaminess. Perfect for shellfish and light seafood dishes, the Mariniere Muscadet is a staple on many tables for its balance and versatility.

Varietal: Melon de Bourgogne

Appearance: Pale straw yellow with a light green tinge, showing good clarity and a subtle brilliance.

Nose: Zesty aromas of lime, green apple, and a hint of sea spray, with underlying notes of freshly cut grass and white flowers.

Palate: Clean and vibrant on the palate with flavors of tart green apple, lemon zest, and a saline minerality. The acidity is brisk and refreshing, leading to a crisp, lingering finish.

Ideal Pairings: Seafood (shellfish, fish), cheese (goat cheese)

Residual Sugar: 1.5 g/L

ABV: 12%

pH: 3.2

Designation: Muscadet Sèvre et Maine