Mark West Pinot Noir is crafted from grapes sourced primarily from California’s Central Coast, an area known for its warm days and cool nights that are ideal for cultivating Pinot Noir. The wine is made with a focus on expressing the quintessential Californian Pinot Noir character, with minimal oak influence to highlight its fruity profile. Select batches are oak-aged to enhance complexity and depth. Recognized for its quality and consistency, this Pinot Noir has gained accolades for being a staple in accessible, quality wines. Mark West, established with the mission of producing high-quality yet approachable Pinot Noir, continues to make this classic wine a favorite among both novices and connoisseurs.

Varietal: Pinot Noir

Appearance: Medium ruby red with bright clarity and moderate legs.

Nose: Aromas of ripe cherry, strawberry, and raspberry, with subtle hints of baking spice and vanilla.

Palate: Juicy red fruit flavors dominate the palate, supported by soft tannins and balanced acidity, leading to a smooth and satisfying finish.

Ideal Pairings: Poultry (game birds), Meats (pork), Cheese (brie, camembert)

Harvesting Methods: Machine harvesting

Residual Sugar: 4.5 g/L

ABV: 13.5%

Total Acidity: 5.5 g/L

pH: 3.6

Designation: California