Martini Extra Dry is a renowned dry vermouth crafted by the esteemed Martini & Rossi in Italy. This vermouth was first introduced on January 1st, 1900, and quickly became a critical component in classic cocktails such as the Martini and the Gibson. With its pale color and complex blend of over 30 botanicals sourced from around the world, Martini Extra Dry stands out for its ability to elevate any cocktail with its crisp yet subtly aromatic profile. The winemakers at Martini & Rossi utilize a unique method of infusing these botanicals, including raspberry and lemon, alongside traditional seeds, woods, and herbs, into a base of Italian wines, creating a sophisticated layering of subtle flavors.

Varietal: Blend of white grapes and local varietals used for vermouth base

Appearance: Pale straw with crystal-clear clarity and a light, delicate viscosity.

Nose: Aromas of citrus zest, iris root, raspberry, and subtle notes of peppermint, with an undercurrent of floral and herbal nuances.

Palate: A crisp and refreshing palate with flavors of lemon peel, green apple, and a hint of delicate spices. Its dry profile is balanced by subtle sweetness and complex herbal undertones, culminating in a clean and elegant finish.

Ideal Pairings: Ideal for use in cocktails such as a classic Martini or as an aperitif with olives, sharp cheeses, and seafood dishes.

Residual Sugar: 30 g/L

ABV: 18%

Designation: null