Martini Rosso is a distinguished vermouth from the renowned Italian producer Martini & Rossi. Crafted since 1863, this wine is blended with a secret recipe of over 40 aromatic herbs and spices sourced from around the world. The base wine is primarily made from Trebbiano and other white grape varietals, which undergo fermentation before fortification. Renowned for its deep color and complex flavors, the wine is also enhanced through aging in oak, which imparts a subtle smoothness and depth. Martini Rosso has been critically acclaimed and remains a staple in the cocktail culture, especially in drinks like the Negroni and Manhattan. Its cultural significance is deeply tied to Italian tradition and cocktail history.

Varietal: Trebbiano and other white grape varietals

Appearance: Deep red with amber highlights and moderate viscosity.

Nose: A rich bouquet of aromatic herbs, leather, a hint of caramel, and orange peel.

Palate: Sweet and somewhat bitter with complex herbal notes, dried fruit, cinnamon, and a smooth finish.

Ideal Pairings: Cheese (Gorgonzola, Parmesan), charcuterie, Mediterranean tapas.

ABV: 15%

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