Mary Taylor Tinto Douro is a wine that embodies the rich historical tradition and unique terroir of Portugal’s Douro Valley. This wine is crafted from a combination of native grape varietals such as Touriga Nacional, Tinta Roriz, and Touriga Franca. The Douro Valley is known for its steep terraced vineyards with schist soils, which contribute to the complexity and depth of wines produced in the region. The winemaking process involves careful selection and traditional fermentation methods to preserve the authenticity of the varietals. The wine is aged in a combination of stainless steel and used oak barrels, lending it a refined structure with subtle oak influences. While it hasn’t won specific awards, the Mary Taylor Tinto Douro is recognized for its excellent representation of the region’s wine-making potential and offers a vibrant taste of Portugal’s rich winemaking heritage.

Varietal: Touriga Nacional, Tinta Roriz, Touriga Franca

Appearance: Deep garnet with a purple rim and good clarity, showing moderate viscosity.

Nose: Aromas of ripe blackberries, plums, hints of violet, and a touch of earthy spice.

Palate: The palate offers flavors of dark fruits like black cherries and cassis, supported by well-integrated tannins and a refreshing acidity, with a hint of chocolate and spice on the long finish.

Ideal Pairings: Meats (game, beef), Cheese (aged cheeses), and Poultry (game birds)

Harvesting Methods: Harvested by hand from select vineyards on the terraces of the Douro Valley.

Residual Sugar: 2 g/L

ABV: 13.5%

Total Acidity: 5.7 g/L

pH: 3.6

Designation: null