Masi Campofiorin is an enduring favorite from Masi Agricola, hailing from the lush vineyards of Veneto, Italy. Crafted mainly from the indigenous Corvina grape, along with Rondinella and Molinara, this wine is renowned for its rich, layered structure achieved through the double fermentation technique unique to Masi. By adding partially dried grapes to the fermenting juice, it enhances the concentration of flavors and textures, similar to the world-famous Amarone style but at a more accessible price point. Aged in a mix of oak barrels and stainless steel, this wine gains complexity and balance, offering a seductive blend of fruitiness, spice, and smooth tannins. Praised by critics for its consistency and ageability, Masi Campofiorin is a testament to the winemaker’s ingenuity and respect for traditional practices. This wine offers a taste of Venetian tradition, perfect for pairing with hearty meals or savored on its own.

Varietal: Corvina, Rondinella, Molinara

Appearance: Deep ruby red with garnet reflections, showcasing good viscosity.

Nose: Ripe cherry, plum, and earthy tones with hints of vanilla and sweet spices.

Palate: Rich and velvety, featuring flavors of red fruits, juicy plums, and subtle hints of cinnamon and pepper. Smooth tannins and a balanced acidity contribute to a lingering, elegant finish.

Ideal Pairings: Meats (game, pork, beef), cheese (hard cheeses like Parmesan or aged Gouda)

Harvesting Methods: Hand-harvested

Residual Sugar: 5 g/L

ABV: 13%

Total Acidity: 5.8 g/L

pH: 3.5

Designation: null