Matua Hawkes Bay Sauvignon Blanc showcases the quintessential characteristics of New Zealand’s esteemed winemaking territory. Made from 100% Sauvignon Blanc grapes, this wine hails from the sunny Hawke’s Bay region, known for producing lush, ripe fruit thanks to its unique maritime climate and fertile soils. Matua, recognized for pioneering Sauvignon Blanc in New Zealand, employs advanced winemaking techniques such as cool fermentation in stainless steel tanks to preserve the fresh aromatics and vibrant flavors. This wine encapsulates the innovation and significant winemaking heritage of Matua, consistently receiving praise for its balance and energy.

Varietal: Sauvignon Blanc

Appearance: Pale straw with green highlights, clear and bright, showing a light viscosity.

Nose: Intense aromas of passion fruit, lime zest, and green apple with subtle hints of fresh-cut grass and white florals.

Palate: The palate bursts with juicy tropical fruit flavors, such as pineapple and passion fruit, balanced by crisp acidity and a clean, zesty finish with mineral undertones.

Ideal Pairings: Seafood (fish, shellfish), poultry (game birds), cheese (goat cheese)

Harvesting Methods: Machine harvested to capture optimal ripeness.

Residual Sugar: 3 g/L

ABV: 13%

Total Acidity: 7 g/L

pH: 3.2

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