Melea Rosé is crafted by the Melea winery, located in Spain, from primarily Garnacha grapes sourced from organic vineyards. This wine is produced with a focus on sustainable practices, capturing the essence of Spanish terroir. The winemaking process emphasizes minimal intervention, preserving the natural fruit characteristics and freshness. Its vibrant and youthful profile, alongside its eco-friendly approach, makes it an attractive choice for those seeking a responsibly produced, enjoyable rosé.

Varietal: Garnacha

Appearance: Pale pink with a slight coral hue and a bright, clear clarity.

Nose: Aromas of freshly crushed strawberries, redcurrants, and a hint of citrus blossom.

Palate: Refreshing and lively on the palate, it features flavors of ripe strawberries, pink grapefruit, and a crisp, mineral finish, with balanced acidity and a light body.

Ideal Pairings: Seafood (shellfish), poultry (grilled chicken), cheese (fresh goat cheese)

Harvesting Methods: Hand-harvested

Residual Sugar: 2 g/L

ABV: 12.5%

Total Acidity: 5.4 g/L

pH: 3.3

Designation: Vino de la Tierra