Mission Hill ‘Quatrain’ 2014 is a sophisticated wine from the Okanagan Valley in British Columbia, showcasing the region’s unique terroir. This wine is a meticulous blend of Merlot, Syrah, Cabernet Franc, and Cabernet Sauvignon, harvested from select vineyard blocks. The winemaking process involves careful fermentation and extended maceration to extract rich flavors, followed by 15 months of aging in French oak barrels, adding depth and complexity. The ‘Quatrain’ has received accolades for consistently embodying the finesse and potential of Canadian wine on the international stage. Mission Hill, a pioneer of the region, is renowned for its commitment to producing high-quality wines that reflect their environment’s purity and precision.

Varietal: Merlot, Syrah, Cabernet Franc, Cabernet Sauvignon

Appearance: Deep garnet with a hint of purple at the rim, exhibiting good clarity and lush viscosity.

Nose: Aromas of ripe blackberry, plum, dark cherry, with undertones of pepper, clove, and subtle vanilla from oak aging.

Palate: Rich and full-bodied with flavors of dark fruits like blackcurrant and boysenberry, complemented by notes of cocoa and spice. The wine has a velvety texture, firm tannins, balanced acidity, and a long, elegant finish.

Ideal Pairings: Pairs well with roasted meats such as beef or lamb, game dishes, and aged hard cheeses like cheddar or gouda.

Harvesting Methods: Hand-harvested with meticulous selection of the finest grapes.

Residual Sugar: 6 g/L

ABV: 14%

Total Acidity: 5.8 g/L

pH: 3.65

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