Montez Champlamaud 2001 Vintage Port is crafted from classic Douro Valley grape varietals including Touriga Nacional, Tinta Roriz, and Touriga Franca. The terroir of this region, known for its schistous soils and steep slopes, imparts exceptional minerality and concentration to the grapes. The wine undergoes fermentation with extended skin contact to extract rich flavors, and then it’s fortified with grape spirit to halt fermentation, preserving natural sugars and increasing its alcohol content. It was aged in large oak casks for two years before bottling, a method that contributes to its velvety tannins and depth of flavor. The winery, Montez Champalimaud, with a history dating back over a century, is revered for its dedication to traditional port-making techniques. The 2001 vintage was particularly celebrated, receiving acclaim for its balance and potential longevity, and is noted in various respected wine reviews.

Varietal: Touriga Nacional, Tinta Roriz, Touriga Franca

Appearance: Deep, garnet red with opaque density and a delicate hint of ruby at the rim indicative of maturation.

Nose: Rich and enticing aromas of ripe blackberries, dark chocolate, plums, and nuances of fig. Underlying spicy notes of cinnamon and clove add complexity.

Palate: A full-bodied and complex palate with flavors of dark berries, blackcurrants, and mocha. The tannins are firm yet seamless, complemented by vibrant acidity and a long, harmonious finish with a touch of sweet spice.

Ideal Pairings: Meats (beef, game), cheese (blue cheese, aged cheddar), and chocolate desserts

Harvesting Methods: Hand-harvested from steep terraced vineyards in late autumn to ensure optimal ripeness.

Residual Sugar: 89 g/L

ABV: 20%

Total Acidity: 4.5 g/L

pH: 3.5

Designation: Port