The Moraine Estate Riesling hails from the picturesque Okanagan Valley in Canada, a region gaining acclaim for its ability to produce cool-climate varietals with finesse. This Riesling is a testimony to the region’s terroir, showcasing the minerality and freshness typical of Okanagan wines. The grapes used for this wine are meticulously hand-harvested to ensure optimal ripeness and expression. The winemaking process involves cold fermentation in stainless steel tanks, a technique that preserves the vibrant fruit and floral characteristics of the Riesling grape. This wine has received high praise for its bright acidity and complex flavor profile, capturing both the purity and intensity of its vineyard origins.

Varietal: Riesling

Appearance: Pale straw with greenish tints, showing brilliant clarity and lively legs indicative of its crisp nature.

Nose: Aromas of green apple, lime zest, white peach, and floral notes of jasmine and honeysuckle, with undertones of wet stone and subtle petrol.

Palate: Crisp and zesty on the palate, featuring flavors of citrus, green apple, and apricot. It boasts a vibrant acidity that cuts through a slightly off-dry profile, providing a refreshing finish with lingering mineral notes.

Ideal Pairings: Seafood (grilled shrimp, scallops), poultry (herb-roasted chicken), and soft cheeses like creamy Brie or Camembert.

Harvesting Methods: Hand-harvested

Residual Sugar: 8 g/L

ABV: 12.5%

Total Acidity: 7.5 g/L

pH: 3.1

Designation: null