Mud House Rosé is crafted primarily from Pinot Noir grapes grown in the gravelly soils of the Marlborough region of New Zealand, known for its cool-climate viticulture. The wine is produced with a focus on preserving the fresh fruit characteristics of the grapes, utilizing gentle pressing and fermentation in stainless steel tanks to enhance its bright and refreshing character. This rosé stands out for its balance of vibrant fruit notes and refreshing acidity, often noted in wine reviews for its excellent value and drinkability. The winery itself, Mud House Wines, has established a reputation for creating wines that express the distinctive landscapes from which they originate, offering consumers a taste of New Zealand’s pristine environment.

Varietal: Pinot Noir, possibly with a small blend of other local varietals

Appearance: Pale salmon pink with a crystal-clear clarity.

Nose: Aromatic with strawberries, cherries, and a hint of watermelon, accented by subtle floral notes.

Palate: Lively and fruit-driven, featuring flavors of ripe red berries and a touch of citrus. It has a medium body, crisp acidity, and a refreshing finish.

Ideal Pairings: Seafood (shellfish), poultry (game birds), and soft creamy cheeses

Harvesting Methods: Hand-harvested to preserve the quality of the fruit

Residual Sugar: 4.0 g/L

ABV: 12.5%

Total Acidity: 6.5 g/L

pH: 3.3

Designation: null