Negrar Valpolicella is an authentic expression of Italian viticulture, produced by the esteemed Cantina Valpolicella Negrar. The wine is crafted using the classic Valpolicella blend of Corvina, Rondinella, and Molinara. Grown in the Veneto region’s hilly terrains, these grapes benefit from the area’s unique microclimate and limestone-rich soils, contributing to the wine’s elegant structure and vibrant fruit profile. Employing modern winemaking techniques complemented by traditional methods, the wine typically sees a short maturation period in stainless steel to preserve its fresh fruit character. Negrar Valpolicella has been noted for its balanced profile and has received positive reviews from critics seeking a versatile, approachable red wine. The Cantina itself, founded in 1933, holds a pivotal role in protecting and promoting wines from this renowned region, making Negrar Valpolicella not just a delightful beverage but also a piece of Italian history.

Varietal: Corvina, Rondinella, Molinara

Appearance: Brilliant ruby red with garnet reflections, showcasing a medium body.

Nose: A captivating bouquet of ripe cherries, red currants, with underlying hints of vanilla and almonds.

Palate: A juicy and lively mouthfeel, featuring bright cherry flavors complemented by notes of cinnamon and a subtle hint of almond, with moderate tannins and a fresh finish.

Ideal Pairings: Poultry, meats, cheese (aged Parmesan)

Harvesting Methods: Manual harvesting

Residual Sugar: 3 g/L

ABV: 12.5%

Total Acidity: 5.2 g/L

pH: 3.4

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