Nichol Estate’s 9 Mile Red is an exemplary blend originating from the breathtaking terroir of the Okanagan Valley in British Columbia, Canada. This wine marries several grape varietals to achieve a complex and well-balanced taste profile, weaving together the richness and depth of each varietal, typically incorporating Syrah, Merlot, and Cabernet Franc. The unique microclimate and mineral-rich soils of the Naramata Bench impart distinct characteristics that are beautifully reflected in this wine. The winemaking process involves a precise combination of stainless steel fermentation and aging in a mix of new and neutral oak barrels, enhancing the wine’s complexity with hints of spice without overpowering the fruit-forward nature. Nichol Estate, known for its commitment to quality and traditional winemaking techniques, has received accolades for its innovative approach to crafting premium wines that capture the essence of Canadian viticulture.

Varietal: Syrah, Merlot, Cabernet Franc

Appearance: Deep garnet with bright ruby highlights and medium viscosity that clings to the glass.

Nose: Aromas of ripe blackberry, cherry, and plum intertwined with subtle notes of vanilla, pepper, and leather.

Palate: The palate is rich and full-bodied, displaying flavors of blackcurrant, dark cherry, and licorice, supported by well-integrated tannins and a moderate acidity that lead to a velvety, lingering finish with a touch of spice.

Ideal Pairings: Meats (game, beef), cheese (aged cheddar, blue cheese)

Harvesting Methods: Hand-harvested

ABV: 14.0%

Total Acidity: 5.8 g/L

pH: 3.6

Designation: null