Novaia Valpolicella Ripasso Bio DOC is a delightful organic wine crafted in the renowned Valpolicella region of Italy, specifically adhering to the Ripasso method. This traditional technique, often referred to as the ‘double fermentation’ method, involves fermenting the wine on the lees of Amarone, imparting additional complexity and body to the final product. The Novaia winery, established for over a century, maintains a deep commitment to sustainability and organic practices, which are reflected in this wine’s production. Hand-harvested grapes are carefully selected to ensure quality. The wine is aged partially in stainless steel and partially in oak, providing a balanced influence of freshness and vanilla-spiced warmth. Notably, this wine highlights the unique terroir of Valpolicella with its clay and limestone-rich soils, contributing to its distinctive mineral backbone. Novaia’s Ripasso has consistently received high praise from critics for its delightful integration of flavors and sustainable ethos.

Varietal: Corvina, Rondinella, Molinara

Appearance: Intense garnet with ruby highlights and a moderate viscosity.

Nose: Aromas of ripe cherries, blackberries, and plums interwoven with hints of spice and dried herbs.

Palate: Rich and velvety on the palate, featuring bright red and dark fruit such as cherry and plum. It has balanced tannins and a pleasing acidity, with a touch of dried fruit and a slightly spicy, lingering finish.

Ideal Pairings: Meats (game, beef), aged cheese (Parmigiano-Reggiano)

Harvesting Methods: Hand-harvested

ABV: 14%

Designation: DOC