Oyster Bay Sparkling Brut is a refined sparkling wine originating from the premium wine-growing regions of Marlborough, New Zealand. This wine is crafted from a balanced blend of Chardonnay and Pinot Noir grapes, utilizing the traditional méthode champenoise to bring about its fine effervescence and complexity. The cool climate of the Marlborough region contributes to the wine’s lively acidity and vibrant fruit character. The base wines are fermented separately before blending, ensuring a purity of flavor and maintaining the integrity of the varietals. After blending, the wine undergoes secondary fermentation in the bottle, followed by aging on lees for several months to enhance its textural qualities and develop an elegant complexity. This sparkling wine’s finesse and delicacy have garnered it numerous accolades, making it a standout choice for those seeking a sophisticated bubbly.

Varietal: Chardonnay, Pinot Noir

Appearance: Pale straw with an abundance of fine bubbles and a bright, clear luminosity.

Nose: Aromas of fresh citrus, green apple, and a hint of toasty brioche.

Palate: Crisp and lively on the palate, with flavors of lemon zest, green apple, and subtle hints of yeasty complexity. The wine offers a creamy mousse and a elegant, dry finish.

Ideal Pairings: Seafood (shellfish), cheese (soft cheese), poultry (game birds)

ABV: 12.0%

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