Parajes Del Valle Monastrell is a testament to the bold and expressive character of the Monastrell grape, grown in the sun-drenched vineyards of the Jumilla region in Spain. The vineyards benefit from a Mediterranean climate combined with a continental influence, providing ideal conditions for cultivating this varietal. The winemaking process involves traditional methods with a focus on minimal intervention, allowing the natural characteristics of the grape to shine. The wine undergoes fermentation in stainless steel to preserve its vibrant fruit profile, followed by a brief aging period in French oak barrels to add subtle complexity and structure. Highly regarded for its intensity and affordability, it has garnered positive reviews from wine critics who praise its depth and finesse. Parajes Del Valle has established itself as a notable producer in Jumilla, bringing modern appeal to this ancient winemaking region.

Varietal: Monastrell

Appearance: Deep garnet with a bright ruby rim and medium viscosity.

Nose: Rich aromas of black cherry, plum, and fig, with earthy notes of dried herbs and a hint of cinnamon spice.

Palate: The palate is robust, featuring ripe dark fruits like blackberry and blackcurrant, complemented by peppery spices and a touch of vanilla from the oak. It has a velvety mouthfeel with firm tannins, balanced acidity, and a persistent, spiced finish.

Ideal Pairings: Meats (game, pork), Cheese (aged varieties)

Harvesting Methods: Manual harvesting

Residual Sugar: <2 g/L

ABV: 14.5%

pH: 3.6

Designation: null