Parusso Barolo Mariondino is a distinguished wine made from 100% Nebbiolo grapes sourced from the famed Mariondino vineyard located in Barolo, Piedmont. The vineyard benefits from a prime position which offers excellent sunlight and unique soil composition, contributing to the wine’s complexity and depth. Parusso employs natural fermentation with indigenous yeasts, followed by a lengthy maceration period. The wine ages in small French oak barrels which enhance its structure and complexity without overpowering its nuanced flavors. Parusso Barolo Mariondino is often celebrated for its balance and finesse, receiving accolades from various wine critics for its harmonious blend of traditional Barolo power with modern elegance. The Parusso family has been crafting wines for over a century, consistently honing their techniques to highlight the terroir’s natural expressions.
Varietal: Nebbiolo
Appearance: Deep garnet with brilliant ruby highlights and medium-plus viscosity.
Nose: Enticing aromas of dried rose petals, red currants, black cherries, truffle, and a hint of anise.
Palate: Delicate yet firm flavors of ripe cherry, plum, leather, and earthy undertones with a touch of spice. The tannins are well-integrated, providing a silky texture, balanced by vibrant acidity and a long, elegant finish.
Ideal Pairings: Meats (game, beef), cheese (hard cheeses like Parmigiano-Reggiano), truffle dishes.
Harvesting Methods: Hand-harvested in late October
ABV: 14.0%
Designation: null
