Pasqua Prosecco Rosé is crafted in the famed Veneto region of Italy, known for its high-quality sparkling wines. This charming wine is produced from a blend of Glera, the traditional grape of Prosecco, and Pinot Noir, giving it a delicate pink hue and enhancing its fruit-forward profile. The winery employs the Charmat method, where the secondary fermentation takes place in stainless steel tanks, allowing the fresh fruity aromas to shine through. With its recent addition to the Prosecco DOC category, this wine not only ensures a gastronomical delight with its vibrant acidity and elegant bubbles but also honors the centuries-old sparkling wine traditions of Italy.

Varietal: Glera, Pinot Noir

Appearance: Pale pink with fine, persistent bubbles.

Nose: Enticing aromas of strawberries, raspberries, and rose petals.

Palate: Crisp and lively on the palate with flavors of fresh red berries, balanced acidity, and a soft, creamy mousse leading to a clean finish.

Ideal Pairings: Seafood (shellfish), light appetizers, fruit-based desserts, fresh cheeses like burrata or mozzarella.

Harvesting Methods: Machine harvested to preserve freshness.

Residual Sugar: 14 g/L

ABV: 11.0%

Total Acidity: 5.5 g/L

pH: 3.2

Designation: Prosecco DOC