Peak Cellars Chardonnay is crafted from grapes grown in the Okanagan Valley, a region renowned for its cool-climate viticulture which imparts a distinctive freshness to the wine. The Chardonnay grapes are hand-harvested to ensure optimal ripeness, preserving the natural acidity and balanced flavor profile. Undergoing both stainless steel fermentation to retain fruit purity and partial oak maturation, this wine embodies a harmonious blend of vibrant fruit and subtle toasted nuances. Notable for its crisp minerality, the Chardonnay reflects the diverse soil compositions of the Okanagan region, giving it a unique character. This wine has received positive acclaim for its elegant complexity and food-friendliness, making it a staple in the Peak Cellars lineup. Peak Cellars, part of the O’Rourke’s Peak Cellars winery, holds a commitment to sustainable and minimal-intervention winemaking practices, aiding in the pure representation of their terroir.

Varietal: Chardonnay

Appearance: Pale golden yellow with clear, bright reflections and good viscosity.

Nose: Aromas of green apple, pear, citrus zest, and hints of vanilla and subtle oak spice.

Palate: The palate is vibrant with flavors of crisp apple, lemon, and fresh stone fruit. It balances creamy texture from malolactic fermentation with a refreshing acidity, leading to a clean and elegant finish.

Ideal Pairings: Seafood (shellfish), poultry (herb-roasted chicken), cheese (creamy brie)

Harvesting Methods: Hand-harvested

ABV: 13.5%

pH: 3.4

Designation: null