Picpoul de Pinet Gérard Bertrand is crafted from the Picpoul Blanc grape, native to the Languedoc region of southern France. The wine thrives in the coastal vineyards around the Étang de Thau, benefiting from the cooling maritime breezes and the mineral-rich soils that contribute to its distinct saline character. Gérard Bertrand, a renowned winemaker, employs sustainable and biodynamic practices to enhance the natural flavors of the fruit. The Picpoul is fermented in stainless steel tanks to retain its crisp, lively profile. This wine is celebrated for its unique ability to pair beautifully with shellfish and seafood, embodying the spirit of the Mediterranean coast.

Varietal: Picpoul Blanc

Appearance: Pale straw yellow with green reflections and brilliant clarity.

Nose: Aromas of green apple, citrus blossom, lime zest, and a hint of white flower.

Palate: Crisp and lively with flavors of lemon, grapefruit, and a hint of green apple, supported by a pronounced minerality and refreshing acidity, leading to a clean finish.

Ideal Pairings: Seafood (shellfish, fish), cheeses (young goat cheese)

Harvesting Methods: Hand-picked at optimal ripeness to preserve freshness and acidity.

Residual Sugar: 1.2 g/L

ABV: 12.5%

Total Acidity: 6.8 g/L

pH: 3.1

Designation: null