Pocas Junior LBV Port 2016 is crafted entirely from grapes grown in Portugal’s iconic Douro Valley, a region celebrated for port production. This wine is a blend of traditional Portuguese varietals including Touriga Nacional, Touriga Franca, and Tinta Roriz. The meticulous winemaking process involves foot treading in granite lagares before aging in large oak vats for four to six years, enhancing its rich and layered profile. The 2016 vintage has been particularly well-received, praised for its balance and depth. Pocas Junior, established in 1918, is renowned for producing high-quality Ports, and this LBV is no exception, offering an accessible yet premium experience fit for special occasions or contemplative sipping.

Varietal: Touriga Nacional, Touriga Franca, Tinta Roriz

Appearance: Deep ruby color with a garnet edge, showing a medium to high viscosity with pronounced legs.

Nose: Aromatic notes of ripe blackberries, plums, blueberries, with hints of cacao, dried fig, and subtle sweet spices like cinnamon and clove.

Palate: The palate is luscious and full-bodied with flavors of dark fruits, chocolate, and a hint of licorice, supported by firm yet smooth tannins, balanced acidity, and a long, warming finish.

Ideal Pairings: Cheese (Stilton, aged cheddar), desserts (rich chocolate cake), and nuts (walnuts, almonds)

Harvesting Methods: Hand-harvested

Residual Sugar: 95 g/L

ABV: 20.0%

Total Acidity: 4.1 g/L

pH: 3.5

Designation: Late Bottled Vintage Port