Poderi Colla Nebbiolo d’Alba is crafted in the renowned Piedmont region of Italy, where Nebbiolo is known for its complexity and depth. The wine is made from 100% Nebbiolo grapes, sourced from carefully tended vineyards that benefit from a mix of clay and limestone soils. This terroir contributes to the wine’s structure and minerality. The winemaking process includes traditional fermentation in stainless steel followed by maturation in large oak casks, which enhances the wine’s balance of fruit and tannins without overwhelming the delicate aromas. Poderi Colla has a prestigious reputation in the region, known for their commitment to traditional methods and high-quality wines. This Nebbiolo d’Alba has received critical acclaim for its reflection of the classic Nebbiolo profile and is often praised in wine reviews for its aging potential and vibrant character.

Varietal: Nebbiolo

Appearance: Medium garnet red with slight orange hues, indicative of its ageability.

Nose: Aromas of rose petals, cherries, red currants, and a hint of leather.

Palate: Elegant with flavors of ripe cherry, rose, and a touch of anise. Firm yet refined tannins and a bright acidity lead to a lingering finish with hints of earthy minerality.

Ideal Pairings: Pasta with truffle sauce, aged cheeses like Parmigiano-Reggiano, or roasted game birds.

Harvesting Methods: Hand-picked

ABV: 13.5%

Total Acidity: 5.6 g/L

pH: 3.45

Designation: Nebbiolo d’Alba DOC