Rapaura Springs Sauvignon Blanc is crafted from grapes grown in the renowned Marlborough region, an area celebrated for producing world-class Sauvignon Blanc wines. The vines benefit from the region’s abundant sunshine, cool nights, and diverse alluvial soils, contributing to the wine’s intense flavors and aromatic profile. The winemaking process emphasizes minimal intervention to preserve the purity and freshness of the varietal. Stainless steel fermentation is utilized to enhance the wine’s fruit-forward character and crisp acidity. Rapaura Springs Sauvignon Blanc has been lauded in numerous wine competitions and is known for its ability to consistently express the quintessential Marlborough style.

Varietal: Sauvignon Blanc

Appearance: Pale straw with greenish tints, clear and bright.

Nose: Intense aromas of lime, passion fruit, and gooseberry with subtle undertones of fresh herbs and capsicum.

Palate: Zesty and lively, bursting with citrus and tropical fruit flavors like grapefruit and pineapple. It has a vibrant acidity, a light body, and a long, refreshing finish.

Ideal Pairings: Seafood (shellfish, fish), poultry, fresh goat cheese

Harvesting Methods: Mechanical harvesting to capture freshness and flavors

Residual Sugar: 3 g/L

ABV: 13.0%

Total Acidity: 7.2 g/L

pH: 3.1

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