Ricasoli Albia Rosé Toscano is a refreshing and elegant rosé originating from the renowned Chianti region in Tuscany, Italy. Made from a blend of Sangiovese and Merlot grapes, this wine captures the essence of Tuscan winemaking with its meticulous balance of tradition and modernity. The Sangiovese grapes bring a bright acidity and floral undertones, while the Merlot adds soft, fruity richness. The winemaking process involves careful fermentation in stainless steel tanks to preserve the fresh fruit flavors and aromas. Esteemed for its elegant bouquet and vibrant finish, the Ricasoli Albia Rosé has been recognized in numerous wine tastings for its quality. The Ricasoli winery, one of the oldest in Italy, has been crafting wines since 1141, lending a deep historical significance and expertise to its creations.

Varietal: Sangiovese, Merlot

Appearance: Pale pink with a delicate salmon hue and brilliant clarity.

Nose: Fresh aromas of wild strawberries, rose petals, and a hint of citrus zest.

Palate: Crisp and refreshing with notes of red berries, a touch of spice, balanced acidity, and a clean, lingering finish.

Ideal Pairings: Seafood (shellfish), poultry (game birds), cheese (fresh goat cheese)

Harvesting Methods: Manual harvesting to ensure optimal grape selection.

Residual Sugar: 3 g/L

ABV: 12.5%

Total Acidity: 5.2 g/L

pH: 3.3

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