The Ricasoli Chianti Brolio Classico is a signature offering from Barone Ricasoli, one of the oldest wine estates, with roots dating back to 1141. Crafted primarily from Sangiovese grapes, grown in the rolling hills of Tuscany, this wine reveals its deep connection to the terroir. The winemaking process involves fermentation in stainless steel tanks, followed by aging in a combination of barriques and large oak casks for about 9 months, which imparts a subtle oak influence while preserving the vibrant fruit character. Ricasoli Chianti Brolio Classico has received acclaim for its harmonious balance and is a proud representative of the Chianti Classico designation, a testament to its high standards and quality. This wine is celebrated for seamlessly intertwining modern winemaking techniques with centuries-old traditions, embodying the rich history and culture of the Chianti region.

Varietal: Sangiovese

Appearance: Bright ruby red with garnet reflections, showcasing a medium opacity and subtle legs.

Nose: Aromas of ripe cherries, plums, and a hint of violet, complemented by earthy undertones and spicy notes of black pepper and a whisper of vanilla.

Palate: On the palate, this wine reveals flavors of red berries and earthy minerals, with well-integrated tannins and a refreshing, balanced acidity. The finish is smooth and lingering, with a touch of spice and oak that enhances its complexity.

Ideal Pairings: Meats (game, beef), poultry, aged cheeses

Harvesting Methods: Hand-picked

ABV: 13.5%

pH: 3.4

Designation: Chianti Classico