Rosier Rosé Brut is a vibrant sparkling wine produced by Rosier Estate in France, known for its traditional winemaking techniques. This rosé utilizes a blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes, sourced from meticulously maintained vineyards. The grapes are harvested at night to preserve freshness and then undergo the traditional method with secondary fermentation in the bottle, which contributes to its refined effervescence. The wine is aged on lees for several months, enhancing its complexity and creamy texture. Rosier Rosé Brut has been appreciated for its balance and fine bubbles, earning accolades from wine enthusiasts around the world for both its elegance and vibrant fruit profile.

Varietal: Pinot Noir, Pinot Meunier, Chardonnay

Appearance: Bright salmon pink with fine persistent bubbles.

Nose: Aromas of fresh strawberries, cherries, and a hint of brioche, with a floral undertone.

Palate: Lively and fresh with flavors of red berries, balanced acidity, and a creamy, persistent mousse with a crisp finish.

Ideal Pairings: Seafood (shellfish), poultry (game birds), and soft cheeses like Brie or Camembert.

Harvesting Methods: Hand-harvested at night to preserve freshness.

Residual Sugar: 10 g/L

ABV: 12%

Total Acidity: 6.5 g/L

pH: 3.3

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