Soliera Lambrusco di Sorbara is crafted from the Lambrusco di Sorbara varietal, renowned for its ability to produce light and vibrant red wines that dance on the palate. Grown in the fertile soils of Emilia-Romagna, Italy, these vines benefit from a unique terroir which imparts classic floral and fruity notes. This sparkling red wine undergoes secondary fermentation in stainless steel tanks (Metodo Ancestrale), which preserves its fresh and lively character. The wine’s refreshing acidity and delicate effervescence make it a standout choice for aperitifs and casual get-togethers. Lambrusco di Sorbara is well-loved for its approachable style, celebrating a tradition that dates back centuries in Northern Italy.

Varietal: Lambrusco di Sorbara

Appearance: Light ruby red with a slightly frothy mousse and excellent clarity.

Nose: Aromas of strawberry, cherry blossom, and a hint of rose petal.

Palate: Bright red fruit flavors dominate with strawberry and raspberry. The palate is marked by refreshing acidity, a hint of minerality, and a pleasantly dry finish.

Ideal Pairings: Cured meats, cheeses such as Parmesan or Grana Padano, and antipasti.

Harvesting Methods: Manual harvesting to ensure quality of grapes.

Residual Sugar: 8 g/l

ABV: 11%

Total Acidity: 7.0 g/l

pH: 3.3

Designation: DOC