The Blue Mountain Brut, crafted by Blue Mountain Vineyard and Cellars in the Okanagan Valley of Canada, exemplifies a high standard in New World sparkling wines. This wine is a blend primarily of Chardonnay and Pinot Noir, cultivated in a terroir known for its cool climate and complex soils, ideal for growing traditional Champagne varietals. The winemaking process follows the traditional method, with a secondary fermentation in the bottle and extended aging on lees for around 24 months. This aging process contributes to its creamy texture and nutty character. Owing to its sophistication, the Blue Mountain Brut frequently garners critical acclaim and holds a strong reputation among wine enthusiasts for its balance and finesse.

Varietal: Chardonnay, Pinot Noir

Appearance: Pale gold with fine, persistent bubbles and a bright, clear clarity.

Nose: Aromas of green apple, citrus zest, fresh brioche, and toasted almonds.

Palate: Lively acidity with flavors of lemon curd, green apple, and hints of minerality, complemented by a creamy mousse and yeasty undertone, finishing long and clean.

Ideal Pairings: Seafood (shellfish), cheese (goat cheese), poultry (game birds)

Harvesting Methods: Hand-harvested

ABV: 12.5%

Designation: null