Tantalus Riesling is a standout expression of the Riesling varietal, showcasing the unique terroir of the Okanagan Valley in British Columbia, Canada. With vines that date back to 1978, Tantalus Vineyards employs sustainable viticulture practices, ensuring a minimal-intervention approach that emphasizes the purity of fruit and terroir. This Riesling is known for its bright acidity and minerality, a testament to the cool climate of the region which allows for extended growing periods. The wine is fermented in stainless steel to preserve its fresh fruit character, resulting in a crisp, clean palate. Its accolades include high praise from wine critics for its precision and balance. Tantalus has a long history in the region, being one of the oldest vineyards in the Okanagan and an advocate for sustainable winegrowing.

Varietal: Riesling

Appearance: Pale straw with greenish tints, showing clarity and brightness.

Nose: Aromatic notes of lime zest, green apple, and a hint of floral honeysuckle, alongside wet stone minerality.

Palate: Lively citrus flavors of lemon and lime, complemented by a hint of peach. The palate is energetic with a crisp acidity and a long, mineral-driven finish.

Ideal Pairings: Seafood (fish and shellfish), poultry (light and game birds), cheese (goat cheese)

Harvesting Methods: Hand-harvested to preserve delicate fruit aromas.

Residual Sugar: 9 g/L

ABV: 12.0%

Total Acidity: 7 g/L

pH: 2.95

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