Tenuta Di Castellaro Ossidiana Nero is crafted from a blend of Corinto Nero and Nero d’Avola grapes grown on the volcanic soils of Lipari, part of the Aeolian Islands of Sicily. The region’s rich mineral content contributes to the wine’s exceptional complexity and structure. The winery employs traditional winemaking techniques, including maceration and fermentation in large wooden vats, followed by aging in oak barrels. The Ossidiana Nero has received accolades for its distinctly volcanic characteristics and its ability to showcase the peculiarities of the Aeolian terroir. The winery itself is celebrated for its commitment to sustainability and preserving local vine varieties, making it an integral part of Sicilian viticulture’s cultural heritage.

Varietal: Corinto Nero, Nero d’Avola

Appearance: Deep garnet with crimson edges and a nearly opaque core, showing good clarity and viscosity.

Nose: Intense aromas of wild blackberries, plums, volcanic ash, and a touch of balsamic and herbal notes.

Palate: Rich and full-bodied with flavors of black currant and ripe cherries, complemented by earthy undertones. The tannins are well-integrated, providing a smooth texture, with a vibrant acidity that balances the rich fruit. It has a long, mineral-driven finish.

Ideal Pairings: Pairs excellently with game meats, roasted lamb, and aged cheeses like Pecorino.

Harvesting Methods: Hand-picked

Residual Sugar: 2 g/L

ABV: 14.0%

Total Acidity: 5.6 g/L

pH: 3.4

Designation: null