The Iuzzolini Ciro Rosso is a quintessential example of Calabrian red wine, predominantly composed of Gaglioppo, the region’s native grape varietal. Originating from the vineyards of Tenuta Iuzzolini, which are nestled in the heart of Calabria, this wine reflects the region’s warm climate and rich, fertile soils. The winemaking process involves traditional fermentation methods, followed by aging in stainless steel tanks to preserve the vibrant fruit profile and enhance the wine’s natural acidity. This Ciro Rosso has received acclaim for its authentic representation of the Gaglioppo varietal, which is renowned for its ability to produce wines with good structure and aging potential.

Varietal: Gaglioppo

Appearance: Medium garnet with a bright, cranberry rim and medium viscosity.

Nose: Aromas of red cherry, wild berries, dried rose petals, and a touch of Mediterranean herbs.

Palate: A lively palate featuring flavors of ripe red fruits, hints of licorice, and earthy undertones. It has fine, dusty tannins balanced by a refreshing acidity and a lingering, slightly spicy finish.

Ideal Pairings: Pairs well with grilled meats, aged cheeses, and traditional Calabrian cuisine, including lamb or spicy sausage-based dishes.

ABV: 13.0%

Designation: Ciro DOC