The Flower and the Bee Treixadura is a captivating white wine crafted by Coto de Gomariz, one of the leading wineries in Spain’s esteemed Ribeiro region. Made from the indigenous Treixadura grape, this wine showcases the varietal’s fineness and aromatic complexity. The vineyards benefit from granitic and sandy soils which impart a mineral quality to the wine. After careful manual harvesting to ensure only the finest grapes are used, the wine undergoes a precise fermentation in stainless steel tanks to preserve its vibrant fruit and floral characteristics. This wine is celebrated for its fresh and lively profile, making it a popular choice among sommeliers and wine enthusiasts. The winery’s dedication to sustainable practices further elevates the wine’s reputation, and it has received acclaim from various wine critics for its elegance and expression of terroir.

Varietal: Treixadura

Appearance: Pale lemon with greenish tints, displaying bright clarity.

Nose: Aromas of white flowers, citrus zest, green apple, and a hint of wet stone.

Palate: Crisp and refreshing, with flavors of lime, pear, and a touch of almond. It has a medium body with zesty acidity and a clean, mineral-driven finish.

Ideal Pairings: seafood, poultry, goat cheese

Harvesting Methods: Manual harvesting

Residual Sugar: 2.5 g/L

ABV: 12.5%

Total Acidity: 6.5 g/L

pH: 3.3

Designation: null