The Uggiano Roccialta Chianti Riserva is a fine example of Tuscan winemaking mastery, crafted predominantly from Sangiovese grapes with a small addition of Canaiolo and Colorino, which enhance its complexity. The vineyards rest in the heart of the Chianti region, benefiting from the unique terroir characterized by calcareous clay and notable diurnal temperature variation. The wine undergoes a meticulous aging process, spending at least two years in large Slavonian oak casks, which imparts spicy undertones and a smooth, rounded texture to the palate. Uggiano is celebrated for its commitment to traditional methods, and this Riserva exemplifies their craftsmanship with a modern flair. It has garnered praise for its refined structure and has been noted in several wine publications for its consistency and quality through successive vintages.

Varietal: Sangiovese, Canaiolo, Colorino

Appearance: Deep ruby red with garnet reflections, demonstrating clear brilliance and moderate legs on the glass.

Nose: The nose is expressive with aromas of ripe cherry, violets, and subtle notes of tobacco, leather, and a hint of vanilla from oak aging.

Palate: On the palate, this wine offers lush cherry and red berry flavors intertwined with earthy elements and spice. It presents a medium to full-bodied structure with fine-grained tannins, vibrant acidity, and a lingering, elegant finish.

Ideal Pairings: Meats (pork, beef), poultry (game birds), cheese (Parmesan, aged Gouda)

Harvesting Methods: Hand-harvested

Residual Sugar: 1.5 g/L

ABV: 13.5%

Total Acidity: 5.6 g/L

pH: 3.45

Designation: Chianti Riserva