Unculin Tinto Mencía De Valtuille is an engaging red wine crafted by Bodegas y Viñedos Castro Ventosa, a winery with deep roots in Valtuille de Abajo in the Bierzo region of Spain. Made exclusively from the Mencía grape, this wine reflects the unique terroir of the region, characterized by its slate and clay soils. The wine is fermented in stainless steel tanks, capturing the vibrant freshness and bright fruit of the Mencía varietal. This approach allows the wine to develop its expressive red fruit profile with subtle mineral notes typical of the Bierzo region. While it hasn’t boasted major international awards, Unculin Tinto is well-regarded for its ability to convey the youthful characteristics of Mencía in a pure and authentic manner, offering a taste of the modern Spanish wine scene. The winery, Castro Ventosa, is historically significant, being one of the oldest estates in Bierzo, dating back to 1752. The blend of traditional practices with modern methods is apparent in this wine.

Varietal: Mencía

Appearance: Bright ruby with a slight purplish tint, medium transparency, and moderate legs.

Nose: Aromas of ripe raspberry, cherry, and red currant, complemented by hints of violet and a touch of crushed stone minerality.

Palate: Lively red fruit flavors predominate on the palate, with a medium body, fresh acidity, and soft, well-integrated tannins leading to a clean, mineral-infused finish.

Ideal Pairings: This wine pairs effortlessly with a variety of dishes, including grilled meats like pork and lamb, hearty poultry dishes, and semi-hard cheeses such as Manchego or aged Gouda.

Harvesting Methods: Hand-harvested from estate vineyards.

Residual Sugar: 2 g/L

ABV: 13.0%

Total Acidity: 5.5 g/L

pH: 3.5

Designation: null