Vigneti Radica Montepulciano d’Abruzzo is a classic expression of the Montepulciano grape varietal, hailing from the picturesque region of Abruzzo, Italy. This wine embodies the rich and fertile terroir of its origin, with a focus on traditional winemaking techniques. Fermentation occurs in stainless steel to preserve the fresh fruit character, followed by aging in both stainless steel and oak barrels, contributing to a balanced complexity. It is celebrated for its distinctive dark fruit flavors interwoven with savory herbal notes. Vigneti Radica is renowned for producing wines that reflect the authenticity of Abruzzo and its dedication to quality over quantity. The wine enjoys a solid reputation for its balance and approachable nature, making it a favorite among those new to Italian reds as well as seasoned enthusiasts.

Varietal: Montepulciano

Appearance: Deep ruby red with garnet reflections.

Nose: Intense aromas of black cherries, plums, and dried herbs with a touch of earthiness.

Palate: Lush flavors of ripe blackberry and cherry unfold with hints of spice and tobacco. The wine features smooth tannins, moderate acidity, and a lingering finish reminiscent of dark chocolate.

Ideal Pairings: Meats (beef, lamb), cheese (aged pecorino)

Harvesting Methods: Manual harvesting

ABV: 13.5%

Total Acidity: 5.5 g/L

pH: 3.6

Designation: Montepulciano d’Abruzzo DOC