Vino de Eyzaguirre San Francisco de Most is an exquisite blend crafted predominantly from Cabernet Sauvignon grapes sourced from the high-altitude vineyards of Chile’s Central Valley. These grapes benefit from the Andes Mountains’ cool climate, offering a balanced ripening period that enhances flavor concentration. The wine is aged in a combination of French and American oak barrels, which impart vanilla and spice notes while softening the wine’s tannins to create a harmonious palate. This wine has garnered accolades for its quality and unique presentation, wrapped in traditional burlap, reflecting the winery’s heritage and commitment to preserving artisanal winemaking traditions.

Varietal: Cabernet Sauvignon

Appearance: Deep garnet with a medium-high viscosity, leaving defined legs on the glass.

Nose: Aromas of ripe blackberry, cassis, black cherry, interwoven with hints of vanilla, cocoa, and subtle oak spice.

Palate: The palate reveals lush dark fruit flavors dominated by blackcurrant and plum, supported by velvety tannins, balanced acidity, and a lingering finish with hints of chocolate and espresso.

Ideal Pairings: Meats (beef, lamb), cheese (aged cheddar, gouda)

Harvesting Methods: Hand-harvested

ABV: 14.0%

Designation: null