Zaccagnini Tralcetto Montepulciano d’Abruzzo is made from 100% Montepulciano grapes grown in the renowned Abruzzo region in Italy. Benefiting from the rich, calcareous clay terroir and the region’s ideal Mediterranean climate, the grapes develop deep, complex flavors. The wine undergoes traditional fermentation followed by maturation in large Slavonian oak casks, adding depth and subtle oak nuances. Known for its consistent quality, this wine has garnered a loyal following and numerous accolades for its vibrant expression of Montepulciano. The winery, Zaccagnini, is a family-run operation with a strong emphasis on sustainable viticulture, adding to its allure.

Varietal: Montepulciano

Appearance: Deep ruby with garnet highlights and medium viscosity.

Nose: Aromas of ripe blackberry, cherry, licorice, and a hint of leather.

Palate: Medium-bodied with flavors of dark plum, cherry, and a touch of earthiness. The tannins are smooth, complemented by a balanced acidity and a lingering, slightly spicy finish.

Ideal Pairings: Meats (beef, pork), cheese (aged hard cheese), poultry (game birds)

Residual Sugar: 2.5 g/L

ABV: 13%

Total Acidity: 5.5 g/L

pH: 3.4

Designation: Montepulciano d’Abruzzo