Shellfish
What Wine Goes With Shellfish
Our Favourite Pairings
Sauvignon Blanc
– Perfect with oysters, shrimp & grilled shellfish.
Sparkling Wine
– Ideal with oysters, crab & lobster.
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Why It Works
Shellfish has a delicate, naturally sweet flavour that pairs beautifully with crisp, high-acid wines.
Sauvignon Blanc brings bright citrus, fresh herbal notes, and lively acidity, while sparkling wine refreshes the palate with fine bubbles and a clean, vibrant finish.
Together, these wines enhance the freshness of shrimp, crab, lobster, scallops, and oysters without masking their delicate flavours.
BIN 104 Tip:
Fresh shellfish and fresh wine are a perfect combination.
Oysters, shrimp, crab, lobster, and scallops all shine with crisp white or sparkling wines.
Add a squeeze of lemon, and the wine’s bright acidity becomes an even more natural match for the dish.
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