Spicy Food
What Wine Goes With Spicy Food
Our Favourite Pairings
Riesling (Off-Dry)
– Perfect with Thai, Indian & spicy Asian cuisine.
Gewürztraminer
– Ideal with spicy curries & aromatic dishes.
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Why It Works
Spicy foods can make high-alcohol or heavily tannic wines taste even hotter.
Off-dry Riesling and Gewürztraminer offer a touch of sweetness that helps tame the heat, while their bright fruit flavours and refreshing acidity complement bold spices without overpowering the dish.
Together, they create a smoother, more balanced, and enjoyable pairing.
BIN 104 Tip:
The hotter the food, the gentler the wine.
A slightly chilled, off-dry Riesling or Gewürztraminer helps tame the heat while allowing the flavours of the dish to shine.
Explore More Pairings
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