Turkey
What Wine Goes With Turkey
Our Favourite Pairings
Pinot Noir
– Classic with roast turkey & herb stuffing.
Gamay
– Bright fruit pairs beautifully with cranberry sauce.
Riesling
– Perfect with turkey & lightly sweet glazes.
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Why It Works
Turkey has a delicate flavour that pairs beautifully with lighter-bodied red wines and aromatic whites.
Pinot Noir offers bright fruit and silky tannins, while Gamay brings fresh berry flavours and lively acidity that complement roasted turkey and traditional holiday side dishes.
For turkey served with fruit glazes or cranberry sauce, an off-dry Riesling provides vibrant acidity and a touch of sweetness that keeps the meal beautifully balanced.
BIN 104 Tip:
When pairing wine with turkey, think about the whole plate—not just the bird. Stuffing, cranberry sauce, gravy, roasted vegetables, and herbs all influence the pairing.
Pinot Noir and Gamay are versatile choices for a traditional turkey dinner, while an off-dry Riesling shines with cranberry sauce, fruit glazes, and sweeter side dishes.
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