BBQ / Grilled Meats
What Wine Goes With BBQ / Grilled Meats
Our Favourite Pairings
Cabernet Sauvignon
– Perfect with grilled steaks & burgers.
Zinfandel
– Perfect with ribs, burgers & barbecue sauce.
Shiraz
– Ideal with grilled steaks & smoky flavours.
Malbec
– Rich fruit complements grilled beef & lamb.
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Why It Works
Grilling adds smoky, charred flavours that call for bold, full-bodied red wines.
Cabernet Sauvignon provides firm tannins and structure for grilled steaks and burgers, Shiraz adds peppery spice to smoky barbecue, Malbec contributes rich dark fruit for grilled beef and lamb, while Zinfandel’s ripe fruit and spice are a natural match for ribs and barbecue sauce.
Together, these wines complement the smoky, savoury flavours of the grill while keeping the pairing balanced.
BIN 104 Tip:
Choose your wine by the flavour of the barbecue, not just the meat.
Sweet sauces favour Zinfandel, smoky seasonings love Shiraz, and simply grilled steaks or burgers are a natural match for Cabernet Sauvignon or Malbec.
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